Grilled Stuffed Zucchini

Grilled Stuffed Zucchini

Rating
4.0 
Great tasting cheesy zucchini boats.
Yields Preparation Time Cooking Time
4 - -

Ingredients

Directions

1. Cut zucchinis in half lengthwise; scoop out pulp, leaving a 1/4" shells.
2. Brush with 2 teaspoons oil; set aside. Chop pulp.
3. In a large skillet, sauté pulp and onion in remaining oil.
4. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir for 2 minutes or until golden brown.
5. Remove from the heat. Stir in the mozzarella cheese, mint and salt.
6. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
7. Grill covered, over medium heat for 8-10 minutes or until zucchini is tender.
8. Note: you can also make them in the oven.

Nutritional Summary

There are 172 calories in 1 serving of Grilled Stuffed Zucchini.
Calorie Breakdown: 39% fat, 39% carbs, 22% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
172
 
% Daily Values*
Total Fat
7.81g
10%
Saturated Fat
1.704g
9%
Trans Fat
0.028g
Polyunsaturated Fat
1.028g
Monounsaturated Fat
4.271g
Cholesterol
5mg
2%
Sodium
575mg
25%
Total Carbohydrate
17.46g
6%
Dietary Fiber
3.2g
11%
Sugars
4.66g
Protein
9.86g
Vitamin D
-
Calcium
194mg
15%
Iron
1.6mg
9%
Potassium
570mg
12%
Vitamin A
40mcg
5%
Vitamin C
33.9mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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