Name: Grilled Shrimp with Pasta
Ingredients: 1 tsp leaves oregano; 1 dash pepper; 1 dash salt; 1 tbsp Olive oil; 1 clove garlic, minced; 8 medium mushrooms; 1 cup chopped green peppers; 2 cups tomatoes; 1/2 large yellow peppers; 24 medium shrimp; 6 oz pasta

Ingredients

1 clove garlic, minced

8 medium mushrooms

1 cup chopped green peppers

2 cups tomatoes

1/2 large yellow peppers

24 medium shrimp

6 oz pasta

Directions

1.	Heat olive oil in a saucepan. Add onions and garlic and sauté for a few minutes.
2.	Add mushrooms. Cook for a few more minutes.
3.	Add canned tomatoes, hot chili pepper, salt and oregano. Simmer until tomatoes are tender.
4.	Add peppers just before ready to serve as peppers should be crisp.
5.	Heat up shrimp and add to saucepan. Simmer for a few minutes.
6.	Serve over pasta or serve alone with garlic bread.

Nutritional Summary

There are 180 calories in 1 serving of Grilled Shrimp with Pasta.

Calorie Breakdown: 17% fat, 61% carbs, 23% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

180

% Daily Values*

Total Fat

3.38g

4%

Saturated Fat

0.519g

3%

Trans Fat

-

Polyunsaturated Fat

0.665g

Monounsaturated Fat

1.771g

Cholesterol

36mg

12%

Sodium

168mg

7%

Total Carbohydrate

27.83g

10%

Dietary Fiber

2.5g

9%

Sugars

3.56g

Protein

10.39g

Vitamin D

1mcg

7%

Calcium

51mg

4%

Iron

2.74mg

15%

Potassium

398mg

8%

Vitamin A

24mcg

3%

Vitamin C

56.8mg

63%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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