| 1. |
Chop and crush the fruit in a blender or food processor. |
| 2. |
Heat the sugar in two cups of water over medium-low flame for a few minutes, until the mixture is completely liquid and the sugar dissolved. Remove from heat and place into a bowl. Allow to cool. |
| 3. |
Add the remaining water and the crushed fruit to the sugar-water mixture. |
| 4. |
Freeze for about forty minutes, then remove to thoroughly mix the granita with a large fork or other heavy utensil. |
| 5. |
Continue to remove it to quickly mix it and replace it in the freezer for further freezing every twenty minutes. |
| 6. |
The preparation phase should require about two hours, depending on the temperature in the freezer. |
