Name: Deer Cube Steak and Salsa
Ingredients: 1 cup shredded cheddar cheese; 1 dash pepper; 1 dash salt; 3 tsps margarine; 1 cup salsa; 2 lbs deer steak, cubed

Ingredients

1 cup shredded cheddar cheese

2 lbs deer steak, cubed

Directions

1.	Fry the deer steaks in margarine and salt and pepper to taste.
2.	When cooked to preference, top with salsa and cheese.

Nutritional Summary

There are 429 calories in 1 serving of Deer Cube Steak and Salsa.

Calorie Breakdown: 38% fat, 4% carbs, 57% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

429

% Daily Values*

Total Fat

17.79g

23%

Saturated Fat

8.69g

43%

Trans Fat

-

Polyunsaturated Fat

2.302g

Monounsaturated Fat

5.451g

Cholesterol

222mg

74%

Sodium

752mg

33%

Total Carbohydrate

4.46g

2%

Dietary Fiber

1g

4%

Sugars

2.13g

Protein

60.14g

Vitamin D

0mcg

0%

Calcium

234mg

18%

Iron

8.21mg

46%

Potassium

943mg

20%

Vitamin A

113mcg

13%

Vitamin C

1.2mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.