Name: Chocolate Zucchini Cake
Ingredients: 1/2 cup butter; 1/2 cup low fat milk; 2 large eggs; 1/2 tsp cinnamon; 1/2 tsp cloves; 1 tsp vanilla extract; 1 tbsp vinegar; 1/2 cup vegetable oil; 2 cups sliced zucchini, shredded; 1/2 tsp baking powder; 1 1/2 tsps baking soda; 4 tbsps cocoa; 1 3/4 cups sugar; 2 1/2 cups flour

Ingredients

1/2 cup butter

1 tsp vanilla extract

1 tbsp vinegar

1/2 cup vegetable oil

2 cups sliced zucchini, shredded

1/2 tsp baking powder

1 1/2 tsps baking soda

4 tbsps cocoa

1 3/4 cups sugar

2 1/2 cups flour

Directions

1.	Cream the butter, oil, sugar and vanilla.
2.	Add eggs and set aside.
3.	Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
4.	Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
5.	Blend all ingredients together and add zucchini.
6.	Put into two greased and floured loaf pans, or one greased and floured bundt pan.
7.	Bake at 325 °F (160 °C) for approximately 1 hour.

Nutritional Summary

There are 383 calories in 1 serving of Chocolate Zucchini Cake.

Calorie Breakdown: 42% fat, 53% carbs, 5% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

383

% Daily Values*

Total Fat

18.34g

24%

Saturated Fat

6.086g

30%

Trans Fat

0g

Polyunsaturated Fat

3.234g

Monounsaturated Fat

7.824g

Cholesterol

56mg

19%

Sodium

248mg

11%

Total Carbohydrate

51.5g

19%

Dietary Fiber

1.6g

6%

Sugars

30.23g

Protein

4.81g

Vitamin D

0mcg

2%

Calcium

47mg

4%

Iron

0.85mg

5%

Potassium

139mg

3%

Vitamin A

78mcg

9%

Vitamin C

3.4mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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