Chinese Cucumber Salad

Rating
3.0 
Sweet, tangy & spicy salad.
Yields Preparation Time Cooking Time
1 - -

Ingredients

Directions

1. Mix cucumber with garlic and salt. Let it sit for 20 minutes to marinate.
2. Rinse under cold water and drain.
3. Mix with sugar, vinegar and red chili to taste. Let it sit for 5 hours to marinate or more.
4. Enjoy!

Nutritional Summary

There are 97 calories in 1 serving of Chinese Cucumber Salad.
Calorie Breakdown: 5% fat, 82% carbs, 13% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
0.51g
1%
Saturated Fat
0.109g
1%
Trans Fat
0g
Polyunsaturated Fat
0.256g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
3500mg
152%
Total Carbohydrate
17.87g
6%
Dietary Fiber
2.1g
8%
Sugars
9.48g
Protein
2.85g
Vitamin D
-
Calcium
66mg
5%
Iron
1.33mg
7%
Potassium
540mg
11%
Vitamin A
35mcg
4%
Vitamin C
73.6mg
82%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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