| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Cook ground beef in heavy skillet until browned and crumbled. Drain any excess fat. |
| 2. | Add diced tomatoes, black beans (undrained), and chili seasoning mix to ground beef. |
| 3. | Simmer 20-25 minutes and serve. |
|
There are 282 calories in 1 serving of Chili with Black Beans.
Calorie Breakdown: 26% fat, 39% carbs, 35% prot.
|
| Serving Size | per serve |
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