| 1. |
Melt the spread in a saucepan, add mince and onion and fry, stirring until the meat is browned. |
| 2. |
Stir in the chili powder, tomatoes and pepper. Bring to the boil and simmer for 20 minutes, stirring occasionally. |
| 3. |
Stir in the beans and heat through. |
| 4. |
Meanwhile heat the tortillas according to pack instructions, then fill each with chilli bean mix and place on an ovenproof dish. |
| 5. |
Pour over any remaining chili mix and sprinkle with the cheese. |
| 6. |
Place under a hot grill until cheese has melted and serve with salad. |
