| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | - | - |
| 1. | In microwaveable casserole dish, cook frozen french-sliced green beans as directed on package, adding a few minutes to cooking time until beans are soft and no longer tender. |
| 2. | Add butter, cream, and garlic powder to beans; cook another minute and stir to combine. |
| 3. | Add parmesan cheese to beans, stir and leave covered. |
| 4. | Heat prepared chicken pieces until warmed through. Place 1/2 of green bean mixture on each serving plate. Top with 1/2 of chicken on each. |
| 5. | Garnish with parsley if desired. |
|
There are 540 calories in 1 serving of Chicken Alfredo and Green Beans.
Calorie Breakdown: 66% fat, 8% carbs, 26% prot.
|
| Serving Size | per serve |
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