| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Boil a quart of water in a pot, add salt. Shred cabbage and add to boiling water. |
| 2. | Cook until tender-soft. Drain in a colander. |
| 3. | Add your favorite pasta sauce. Try different sauces, but tomato-based sauces taste best with cabbage. |
| 4. | Optional: sprinkle with parmesan cheese. |
|
There are 17 calories in 1 serving of Cabbage Noodles.
Calorie Breakdown: 4% fat, 76% carbs, 20% prot.
|
| Serving Size | per serve |
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