Name: Bacon and Cheese Stuffed Mushrooms
Ingredients: 8 oz cream cheese; 5 medium slices bacon; 15 medium mushroom; 1 small onion

Ingredients

8 oz cream cheese

5 medium slices bacon

15 medium mushroom

1 small onion

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
3.	Chop onion and reserved stems.
4.	Fry bacon until crisp, reserving grease.
5.	Cook onion and stems in grease until tender.
6.	Crumble bacon into soft cream cheese.
7.	Scoop some of mixture into each mushroom cap.
8.	Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.

Nutritional Summary

There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.

Calorie Breakdown: 83% fat, 6% carbs, 11% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

93

% Daily Values*

Total Fat

8.74g

11%

Saturated Fat

4.464g

22%

Trans Fat

0g

Polyunsaturated Fat

0.603g

Monounsaturated Fat

3.003g

Cholesterol

22mg

7%

Sodium

109mg

5%

Total Carbohydrate

1.51g

1%

Dietary Fiber

0.2g

1%

Sugars

0.53g

Protein

2.62g

Vitamin D

0mcg

2%

Calcium

14mg

1%

Iron

0.32mg

2%

Potassium

98mg

2%

Vitamin A

56mcg

6%

Vitamin C

0.7mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.