Name: Bacon & Bean Soup
Ingredients: 2 tbsps vinegar; 8 oz ham; 4 slices cooked bacon; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 4 cups tomatoes; 1 cup water; 4 cups great northern cooked beans; 1/4 cup packed brown sugar

Ingredients

2 tbsps vinegar

8 oz ham

4 slices cooked bacon

1/2 cup chopped onion

1/2 cup chopped green pepper

4 cups tomatoes

1 cup water

4 cups great northern cooked beans

1/4 cup packed brown sugar

Directions

1.	In large kettle cook bacon until crisp. Remove and drain. reserve 2 tablespoons of bacon grease.
2.	Cook ham, onion and green peppers in bacon grease until tender.
3.	Add tomatoes, water, brown sugar, vinegar, and dash of salt.
4.	Bring to boil. Reduce heat, add bacon and simmer covered 10 minutes.
5.	Reserve 2 cups beans and mash others.
6.	Add all beans to soup and heat well.

Nutritional Summary

There are 588 calories in 1 serving of Bacon & Bean Soup.

Calorie Breakdown: 11% fat, 62% carbs, 27% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

588

% Daily Values*

Total Fat

7.11g

9%

Saturated Fat

2.291g

11%

Trans Fat

0g

Polyunsaturated Fat

1.302g

Monounsaturated Fat

2.576g

Cholesterol

32mg

11%

Sodium

1364mg

59%

Total Carbohydrate

93.38g

34%

Dietary Fiber

26.5g

95%

Sugars

16.54g

Protein

40.62g

Vitamin D

-

Calcium

281mg

22%

Iron

8.97mg

50%

Potassium

2288mg

49%

Vitamin A

12mcg

1%

Vitamin C

31.7mg

35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.