| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Remove the eggs from the shells and then bisect lengthwise. |
| 2. | Carefully remove and save the yolks. |
| 3. | Blend all other ingredients with the yolks until smooth. |
| 4. | Spoon equal portions of the mixture into the egg white halves. |
|
There are 47 calories in 1 serving of Angeled Eggs.
Calorie Breakdown: 66% fat, 6% carbs, 28% prot.
|
| Serving Size | per serve |
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