| 1. |
Chop pepper, onion, broccoli into bite-size pieces. Mince or press garlic. Begin to prepare pasta as directed. |
| 2. |
Heat olive oil in frying pan over medium heat. Add chopped broccoli, then pepper and onion after broccoli cooks for about a minute, and continue to cook until vegetables are slightly softened and chicken stock is reduced to half. Stir occasionally, add garlic. |
| 3. |
Add chicken stock, and salt and pepper to taste, simmer about 5 minutes. |
| 4. |
Add spinach, and combine until cooked down. |
| 5. |
Drain pasta and return to pot. |
| 6. |
Toss in vegetables and serve. |
| 7. |
Garnish with grated parmesan cheese, if desired. |
