| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | - | - |
| 1. | Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker. |
| 2. | Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender. |
| 3. | Stir in rice and basil. (Note, if you are not using instant rice, cook the rice first as per package directions.) |
| 4. | Cover and cook on low heat setting for about 15 minutes or until rice is tender. |
|
There are 76 calories in 1 serving of Vegetable Minestrone Soup.
Calorie Breakdown: 3% fat, 85% carbs, 12% prot.
|
| Serving Size | per serve |
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