| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 9 | - | - |
| 1. | Pre-heat oven to 350 °F (175 °C). Spray 8x8" baking dish with cooking spray. |
| 2. | Cut 3 slices off the onion and set aside. Chop the remaining onion. |
| 3. | In a small bowl mix oats and milk and let stand 5 minutes. |
| 4. | In a large bowl add turkey, oats and milk mixture, chopped onion, ketchup, Worcestershire sauce, egg beaters and mix. |
| 5. | Spread evenly in the coated baking dish and top with tomato sauce the top with sliced onion. |
| 6. | Bake uncovered for an hour or untill 160 °F. |
|
There are 129 calories in 1 serving of Turkey Meatloaf.
Calorie Breakdown: 41% fat, 18% carbs, 41% prot.
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| Serving Size | per serve |
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