| 1. |
Drain tuna and break up with a fork. |
| 2. |
In a medium bowl, toss together tuna, mushrooms, celery, onion, and cheese. |
| 3. |
Add mayonnaise, lemon juice, salt and pepper. |
| 4. |
Serve in lettuce leaves as a lettuce wrap, tear lettuce into pieces and serve with tuna mixture on top as a salad, roll lettuce and tuna mixture together in a whole wheat tortilla for a wrap, or stuff lettuce and tuna mixture in a pita. |
| 5. |
Note: for folks who normally shy away from the fungus in your food, this is a good one to try. |
