| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Spray 9x13" pan and pre-heat oven to 350 °F (175 °C). |
| 2. | Mix turkey, eggs, chopped onion, salt and pepper in a bowl. |
| 3. | Place mixture into the pan and form into a tall loaf. It will flatten out so make it higher than wide. |
| 4. | Spread the pizza sauce over the top. |
| 5. | Bake 55 minutes or until 180 °F (80 °C) with a meat thermometer. |
| 6. | Note: great hot or cold on a sandwich! |
|
There are 196 calories in 1 serving of Traditional Turkey Meatloaf.
Calorie Breakdown: 39% fat, 14% carbs, 47% prot.
|
| Serving Size | per serve |
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