Name: Stuffed Pasta with Tomato Sauce
Ingredients: 1/2 tsp leaves Italian herbs; 1 dash pepper; 1 dash salt; 1 tbsp olive oil cooking spray; 3 cloves garlic; 4 large whole peeled tomatoes, quartered; 2 cups cheese stuffed pasta, frozen

Ingredients

1/2 tsp leaves italian herbs

1 dash pepper

1 dash salt

1 tbsp olive oil cooking spray

3 cloves garlic

4 large whole peeled tomatoes, quartered

2 cups cheese stuffed pasta, frozen

Directions

1.	Place garlic and tomatoes on backing sheet. Spray lightly with olive oil cooking spray. Sprinkle Italian seasoning and salt & pepper to taste.
2.	Bake at 350 °F (175 °C) until garlic and tomatoes are tender - about 20 minutes.
3.	Cook pasta according to directions on package. Save approximately a quarter to half a cup of the pasta cooking liquid and place in a bowl.
4.	While cooking liquid is still warm, mash the cooked garlic into liquid then slightly mash the tomatoes into liquid to make the sauce. The sauce will be chunky.
5.	Toss warm pasta into the warm sauce. Sprinkle with cheese and enjoy.

Nutritional Summary

There are 464 calories in 1 serving of Stuffed Pasta with Tomato Sauce.

Calorie Breakdown: 29% fat, 56% carbs, 15% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

464

% Daily Values*

Total Fat

15.32g

20%

Saturated Fat

4.992g

25%

Trans Fat

-

Polyunsaturated Fat

1.716g

Monounsaturated Fat

7.344g

Cholesterol

46mg

15%

Sodium

468mg

20%

Total Carbohydrate

66.66g

24%

Dietary Fiber

6.6g

23%

Sugars

10.65g

Protein

18.1g

Vitamin D

-

Calcium

212mg

16%

Iron

2.81mg

16%

Potassium

983mg

21%

Vitamin A

195mcg

22%

Vitamin C

47.8mg

53%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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