| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 5 | - | - |
| 1. | Cook bacon, remove bacon from pan and let cool. Chop when cool. Reserve grease. |
| 2. | Cook sliced mushrooms in bacon grease until soft. |
| 3. | Remove mushrooms from heat, add Dijon mustard, vinegar, Splenda and oil. |
| 4. | Toss bacon, spinach, onion with mushroom mixture. |
|
There are 160 calories in 1 serving of Spinach Mushroom Bacon Salad.
Calorie Breakdown: 76% fat, 12% carbs, 13% prot.
|
| Serving Size | per serve |
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