| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | - | - |
| 1. | Combine the spice and sugar, add the chicken and toss until well coated. |
| 2. | Spray a non-stick frying pan lightly with oil and when hot, add the chicken. Stir-fry over medium-high heat for 5-8 minutes or until golden brown and cooked through. |
| 3. | Stir in the chicken stock, beans and courgette and bubble gently for 1-2 minutes. |
| 4. | Meanwhile, put the couscous into a small saucepan and pour the hot vegetable stock over. Stir and heat gently until the stock has been absorbed. |
| 5. | Serve the chicken on the couscous with the lemon wedge to squeeze over. |
|
There are 368 calories in 1 serving of Spiced Chicken Couscous with Vegetables.
Calorie Breakdown: 6% fat, 57% carbs, 36% prot.
|
| Serving Size | per serve |
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