| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Put large pot of water to boil. |
| 2. | Peel potatoes imperfectly, leave a little skin on potato. Cut in 2-inch pieces and place in pot of water. |
| 3. | Cook until fork can pierce the largest piece in pot. |
| 4. | Once cooked, drain pot and place potatoes in a large bowl. |
| 5. | Add margarine, broth and all seasonings. |
| 6. | Mash with a masher or fork and serve. |
|
There are 264 calories in 1 serving of Smashed Red Potatoes.
Calorie Breakdown: 9% fat, 80% carbs, 10% prot.
|
| Serving Size | per serve |
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