Smashed Red Potatoes

Rating
4.0 
All the flavor of smashed potatoes without all the fat.
Yields Preparation Time Cooking Time
4 - -

Ingredients

Directions

1. Put large pot of water to boil.
2. Peel potatoes imperfectly, leave a little skin on potato. Cut in 2-inch pieces and place in pot of water.
3. Cook until fork can pierce the largest piece in pot.
4. Once cooked, drain pot and place potatoes in a large bowl.
5. Add margarine, broth and all seasonings.
6. Mash with a masher or fork and serve.

Nutritional Summary

There are 264 calories in 1 serving of Smashed Red Potatoes.
Calorie Breakdown: 9% fat, 80% carbs, 10% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
264
 
% Daily Values*
Total Fat
2.76g
4%
Saturated Fat
0.602g
3%
Trans Fat
-
Polyunsaturated Fat
1.038g
Monounsaturated Fat
0.526g
Cholesterol
1mg
0%
Sodium
862mg
37%
Total Carbohydrate
53.86g
20%
Dietary Fiber
6.3g
23%
Sugars
4.22g
Protein
6.82g
Vitamin D
-
Calcium
41mg
3%
Iron
2.86mg
16%
Potassium
1497mg
32%
Vitamin A
0mcg
0%
Vitamin C
63.6mg
71%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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