Name: Skillet Ziti and Vegetables
Ingredients: 4 oz provolone cheese; 2 cups spaghetti sauce; 1 package frozen stir fry vegetables; 2 cups water; 12 oz ziti pasta

Ingredients

4 oz provolone cheese

2 cups spaghetti sauce

1 package frozen stir fry vegetables

2 cups water

12 oz ziti pasta

Directions

1.	Combine pasta sauce in water in a large skillet. Bring to a boil.
2.	Add pasta and vegetables.
3.	Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
4.	Remove from heat and melt cheese over top.

Nutritional Summary

There are 357 calories in 1 serving of Skillet Ziti and Vegetables.

Calorie Breakdown: 19% fat, 63% carbs, 18% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

357

% Daily Values*

Total Fat

8.06g

10%

Saturated Fat

3.692g

18%

Trans Fat

-

Polyunsaturated Fat

1.364g

Monounsaturated Fat

2.159g

Cholesterol

13mg

4%

Sodium

594mg

26%

Total Carbohydrate

58.94g

21%

Dietary Fiber

2.2g

8%

Sugars

7.51g

Protein

16.38g

Vitamin D

-

Calcium

202mg

16%

Iron

3.32mg

18%

Potassium

562mg

12%

Vitamin A

187mcg

21%

Vitamin C

7.5mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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