Shrimp Pepper Pasta

Rating
4.0 
A real easy, quick and tasty recipe.
Yields Preparation Time Cooking Time
4 - -

Ingredients

Directions

1. Sauté shrimp in garlic and crushed red pepper.
2. Add chunked tomatoes and cilantro cook only until heated
3. Pour over fettuccini noodles. Optional, garnish with feta cheese.
4. Salt and pepper to taste.

Nutritional Summary

There are 487 calories in 1 serving of Shrimp Pepper Pasta.
Calorie Breakdown: 5% fat, 76% carbs, 19% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
487
 
% Daily Values*
Total Fat
2.67g
3%
Saturated Fat
0.508g
3%
Trans Fat
-
Polyunsaturated Fat
1.102g
Monounsaturated Fat
0.37g
Cholesterol
53mg
18%
Sodium
104mg
5%
Total Carbohydrate
91.32g
33%
Dietary Fiber
5.6g
20%
Sugars
6.08g
Protein
23.32g
Vitamin D
1mcg
6%
Calcium
56mg
4%
Iron
5.3mg
29%
Potassium
624mg
13%
Vitamin A
92mcg
10%
Vitamin C
20.8mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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