| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Whisk together sour cream, mayo, lime juice, curry powder and salt in a large bowl. |
| 2. | Add shrimp, celery and cucumber; toss gently to coat. Refrigerate until ready to serve. |
| 3. | A serving is approximately 1 1/2 cups. |
|
There are 311 calories in 1 serving of Shrimp and Celery Salad.
Calorie Breakdown: 36% fat, 15% carbs, 49% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|