Name: Shiitake Mushroom Stuffed Beef Tenderloin
Ingredients: 2 tbsps butter; 1 tsp pepper; 1 tsp salt; 2 tsps balsamic vinegar; 2 tbsps extra virgin olive oil; 6 oz shiitake mushrooms; 3 lbs beef tenderloin

Ingredients

2 tbsps butter

1 tsp pepper

1 tsp salt

2 tsps balsamic vinegar

2 tbsps extra virgin olive oil

6 oz shiitake mushrooms

3 lbs beef tenderloin

Directions

1.	Soak mushrooms in water until soft then squeeze excess water out.
2.	Sauté mushrooms in butter and olive oil until browned.
3.	Sprinkle mushroom with balsamic vinegar, such as a balsamic vinaigrette.
4.	Using beef tenderloin or individual filet mignon, cut a slit in each steak or butterfly the tenderloin and stuff with mushroom mixture.
5.	Salt and pepper to taste.
6.	Secure with toothpicks and either bake or grill to desired tenderness.

Nutritional Summary

There are 803 calories in 1 serving of Shiitake Mushroom Stuffed Beef Tenderloin.

Calorie Breakdown: 68% fat, 11% carbs, 21% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

803

% Daily Values*

Total Fat

60.93g

78%

Saturated Fat

24.604g

123%

Trans Fat

0g

Polyunsaturated Fat

2.725g

Monounsaturated Fat

26.618g

Cholesterol

169mg

56%

Sodium

501mg

22%

Total Carbohydrate

21.6g

8%

Dietary Fiber

3.4g

12%

Sugars

6.35g

Protein

43.39g

Vitamin D

12mcg

59%

Calcium

22mg

2%

Iron

5.86mg

33%

Potassium

1116mg

24%

Vitamin A

32mcg

4%

Vitamin C

1.1mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.