| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | - | - |
| 1. | Open can of chicken, drain as much as possible. |
| 2. | Chop chicken up with fork or spoon, then take a paper towel and press it on to the chicken to get as much of the liquid out as possible. |
| 3. | Mix in the mayonaisse (use very little, just enough to hold the chicken together). Stir well. |
| 4. | Mix in as much or as little salsa as you would like. |
| 5. | Top with cheese, like cheddar or American. |
| 6. | Try and be creative, add other salad ingredients. |
|
There are 178 calories in 1 serving of Saucy Chicken Salad.
Calorie Breakdown: 39% fat, 16% carbs, 45% prot.
|
| Serving Size | per serve |
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