Name: Roasted Turkey with Spaghetti Sauce
Ingredients: 1 unit roasted turkey breast; 1 cup spaghetti sauce; 1/2 cup shredded mozzarella, non fat

Ingredients

1 unit roasted turkey breast

1 cup spaghetti sauce

1/2 cup shredded mozzarella, non fat

Directions

1.	Purchase a hot and ready-to-go roasted turkey breast from your local grocery store.
2.	Heat the spaghetti sauce in microwave or stove-top.
3.	Pour sauce over turkey breast, and add shredded non-fat mozzarella cheese.

Nutritional Summary

There are 193 calories in 1 serving of Roasted Turkey with Spaghetti Sauce.

Calorie Breakdown: 16% fat, 32% carbs, 52% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

193

% Daily Values*

Total Fat

3.3g

4%

Saturated Fat

0.511g

3%

Trans Fat

-

Polyunsaturated Fat

1.272g

Monounsaturated Fat

1.01g

Cholesterol

41mg

14%

Sodium

834mg

36%

Total Carbohydrate

15.08g

5%

Dietary Fiber

1g

4%

Sugars

11.52g

Protein

24.47g

Vitamin D

-

Calcium

310mg

24%

Iron

1.82mg

10%

Potassium

627mg

13%

Vitamin A

70mcg

8%

Vitamin C

3.9mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.