Name: Roasted Red Potatoes
Ingredients: 1 1/2 servings Extra Virgin Olive Oil; 1/2 tsp Garlic; 1/4 tsp Onion Powder; 1/2 tsp Paprika; 1 tsp Parsley; 1/2 tsp Black Pepper; 0.12 tsp Cayenne; 1/4 tsp Sea Salt; 1/2 cup chopped Onions; 12 small Red Potatoes

Ingredients

1 1/2 tbsp extra virgin olive oil

1/2 cup chopped onions

12 small red potatoes

Directions

1.	Put olive oil in a large baggie.
2.	Cut up potatoes and place in bag, add spices.
3.	Bake around 35-40 minutes or until golden brown.

Nutritional Summary

There are 283 calories in 1 serving of Roasted Red Potatoes.

Calorie Breakdown: 13% fat, 78% carbs, 9% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

283

% Daily Values*

Total Fat

4.03g

5%

Saturated Fat

0.599g

3%

Trans Fat

0g

Polyunsaturated Fat

0.176g

Monounsaturated Fat

0.02g

Cholesterol

0mg

0%

Sodium

118mg

5%

Total Carbohydrate

55.92g

20%

Dietary Fiber

6.1g

22%

Sugars

4.09g

Protein

6.66g

Vitamin D

-

Calcium

39mg

3%

Iron

2.66mg

15%

Potassium

1578mg

34%

Vitamin A

6mcg

1%

Vitamin C

68.2mg

76%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.