Name: Roasted Cauliflower Florets
Ingredients: 1/2 tsp chili powder; 1 tsp garlic salt; 1/2 tsp pepper; 2 tbsps extra virgin olive oil; 2 lbs cauliflower

Ingredients

1/2 tsp chili powder

1 tsp garlic salt

1/2 tsp pepper

2 tbsps extra virgin olive oil

2 lbs cauliflower

Directions

1.	Preheat oven to 450° F (220° C).
2.	Trim head of cauliflower and cut into bite-sized florets.
3.	Dry cauliflower well.
4.	Drizzle with olive oil (you may need more than 2 tablespoons) then sprinkle with garlic salt, pepper, and chili powder.
5.	You can adjust seasonings according to your personal preferences.
6.	Toss cauliflower until seasonings are well distributed.
7.	Pour into a baking pan and bake for 20-25 minutes, stirring once or twice.
8.	Remove from oven and pour into a serving dish. Cauliflower should be a dark, golden brown when baking is completed.

Nutritional Summary

There are 121 calories in 1 serving of Roasted Cauliflower Florets.

Calorie Breakdown: 47% fat, 39% carbs, 14% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

120

% Daily Values*

Total Fat

7.04g

9%

Saturated Fat

1.018g

5%

Trans Fat

-

Polyunsaturated Fat

0.965g

Monounsaturated Fat

4.971g

Cholesterol

0mg

0%

Sodium

72mg

3%

Total Carbohydrate

12.88g

5%

Dietary Fiber

5.9g

21%

Sugars

5.64g

Protein

4.68g

Vitamin D

-

Calcium

53mg

4%

Iron

1.18mg

7%

Potassium

704mg

15%

Vitamin A

7mcg

1%

Vitamin C

105.6mg

117%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.