| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Heat the oil in a large skillet over medium heat, and sauté the onion, green bell pepper, yellow bell pepper, and garlic until tender. |
| 2. | Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. |
| 3. | Add great northern beans, drained to mixture. Reduce heat to low, cover, and simmer 20 minutes. |
| 4. | Serve topped with cheddar cheese and sour cream. |
|
There are 319 calories in 1 serving of Pumpkin Chili.
Calorie Breakdown: 30% fat, 38% carbs, 32% prot.
|
| Serving Size | per serve |
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