| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 3 | - | - |
| 1. | Pre-heat oven to 350 °F (175 °C). |
| 2. | For the porcupines; in a medium bowl thoroughly combine turkey, rice, diced onion, parsley, salt, marjoram, thyme and pepper. |
| 3. | Shape into 9 equal balls. Spray a 1-quart casserole with cooking spray and arrange balls in the dish. |
| 4. | For the sauce; combine remaining ingredients. Pour sauce over balls in casserole dish. |
| 5. | Cover and bake for 1 hour, turning once during baking. |
| 6. | Note: recipe from Weight Watchers. |
|
There are 244 calories in 1 serving of Porcupine Meatballs in Tomato Sauce.
Calorie Breakdown: 30% fat, 38% carbs, 32% prot.
|
| Serving Size | per serve |
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