Name: Pear Upside-Down Cherry-Almond Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 serving yoplait light cherry; 2 1/2 servings parkay; 4 servings all purpose flour; 1 1/4 cups whole wheat flour; 3 large eggs; 1 cup sugar; 1 cup skim milk; 1 tsp salt; 1/2 tsp almond extract; 1 tsp vanilla extract; 1 medium pear; 2 1/2 tsps baking powder; 1/4 cup packed brown sugar

Ingredients

1 container light cherry yogurt

5 tsp margarine

1 cup all purpose flour

1 1/4 cups whole wheat flour

1/2 tsp almond extract

1 tsp vanilla extract

1 medium pear

2 1/2 tsps baking powder

1/4 cup packed brown sugar

Directions

1.	Pre-heat oven to 375 °F (190 °C).
2.	Spray cake pan with non-stick spray and add margarine. Put in preheating oven until margarine melt.
3.	Remove from oven and sprinkle brown sugar evenly over the bottom.
4.	Cut thin slices of pear and arrange at bottom of cake pan.
5.	Mix remainder of ingredients starting with dry and adding wet last.
6.	Mix until combined and pour on top of pears in cake pan.
7.	Bake 35-40 minutes, until toothpick comes out clean.
8.	Let cake cool in pan 10 minutes, then invert onto cake plate.

Nutritional Summary

There are 321 calories in 1 serving of Pear Upside-Down Cherry-Almond Cake.

Calorie Breakdown: 12% fat, 77% carbs, 10% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

321

% Daily Values*

Total Fat

4.48g

6%

Saturated Fat

1.147g

6%

Trans Fat

0.312g

Polyunsaturated Fat

0.41g

Monounsaturated Fat

0.778g

Cholesterol

80mg

27%

Sodium

518mg

23%

Total Carbohydrate

64g

23%

Dietary Fiber

2.9g

10%

Sugars

37.26g

Protein

8.68g

Vitamin D

-

Calcium

147mg

11%

Iron

1.42mg

8%

Potassium

234mg

5%

Vitamin A

27mcg

3%

Vitamin C

1.2mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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