Name: Ice Box Cheesecake
Ingredients: 1/4 cup butter; 32 oz cream cheese; 1 cup fluid whipped cream; 1 1/2 cups whole kernels ground almonds; 4 oz Splenda

Ingredients

1/4 cup butter

32 oz cream cheese

1 cup fluid whipped cream

1 1/2 cups whole kernels ground almonds

4 oz splenda

Directions

1.	Cream cheese should be softened, beaten till light and fluffy with mixer.
2.	Add 2/3 cup of Splenda and blend in with cream cheese.
3.	In a separate bowl whip cream until light and fluffy, volume should double.
4.	Add whipped cream to cream cheese mixture, beat together until thoroughly mixed.
5.	For crust, chop almonds (pecans or walnuts can be used as well) until texture is finer but still with small pieces of nut.
6.	Add 1/4 cup of Splenda and the butter, melted.
7.	Spread crust in 8" x 10" pan. Crust will be thin but small amount will hold the filling fine, spread cream cheese mixture.
8.	Refrigerate for at least 2 hours.

Nutritional Summary

There are 300 calories in 1 serving of Ice Box Cheesecake.

Calorie Breakdown: 81% fat, 11% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

300

% Daily Values*

Total Fat

27.99g

36%

Saturated Fat

14.581g

73%

Trans Fat

-

Polyunsaturated Fat

2.133g

Monounsaturated Fat

9.814g

Cholesterol

72mg

24%

Sodium

155mg

7%

Total Carbohydrate

8.64g

3%

Dietary Fiber

1.2g

4%

Sugars

5.17g

Protein

5.98g

Vitamin D

0mcg

1%

Calcium

72mg

6%

Iron

1.02mg

6%

Potassium

141mg

3%

Vitamin A

234mcg

26%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.