Name: Cheesecake
Ingredients: 16 oz cream cheese; 1 1/2 cups sour cream; 2 large eggs; 2 tbsps butter; 2 tsps vanilla; 12 servings 1 packet Splenda

Ingredients

16 oz cream cheese

1 1/2 cups sour cream

2 large eggs

2 tbsps butter

2 tsps vanilla

12 servings 1 packet splenda

Directions

1.	Blend together eggs, vanilla, sour cream and Splenda sweetener.
2.	Then slowly add cream cheese and butter.
3.	Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
4.	Cake ill firm up as it cools.
5.	Note: you can bring the carb count down further by using Stevia instead.

Nutritional Summary

There are 228 calories in 1 serving of Cheesecake.

Calorie Breakdown: 86% fat, 6% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

228

% Daily Values*

Total Fat

21.96g

28%

Saturated Fat

13.528g

68%

Trans Fat

-

Polyunsaturated Fat

0.888g

Monounsaturated Fat

6.274g

Cholesterol

95mg

32%

Sodium

139mg

6%

Total Carbohydrate

3.29g

1%

Dietary Fiber

0g

0%

Sugars

1.08g

Protein

4.83g

Vitamin D

0mcg

0%

Calcium

69mg

5%

Iron

0.62mg

3%

Potassium

99mg

2%

Vitamin A

217mcg

24%

Vitamin C

0.3mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.