Name: Mashed Red Potatoes
Ingredients: 4 oz Cream Cheese; 1/4 cup butter; 1 tsp Pepper; 1 1/2 tbsps salt; 1/2 cup chopped onion; 7 cups diced red potatoes

Ingredients

4 oz cream cheese

1/4 cup butter

1 tsp pepper

1 1/2 tbsps salt

1/2 cup chopped onion

7 cups diced red potatoes

Directions

1.	In large Dutch oven, combine quartered potatoes, 1 tablespoon salt and onion; add water to cover.
2.	Bring to a boil over high heat; reduce heat and simmer for 10-12 minutes or until tender. Drain well.
3.	Add remaining salt, cream cheese, butter and a dash of pepper. Mash together.
4.	Note: based on recipe from Paula Deen.

Nutritional Summary

There are 266 calories in 1 serving of Mashed Red Potatoes.

Calorie Breakdown: 48% fat, 44% carbs, 7% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

266

% Daily Values*

Total Fat

14.53g

19%

Saturated Fat

9.062g

45%

Trans Fat

-

Polyunsaturated Fat

0.615g

Monounsaturated Fat

3.859g

Cholesterol

41mg

14%

Sodium

1812mg

79%

Total Carbohydrate

29.91g

11%

Dietary Fiber

3.2g

12%

Sugars

2.36g

Protein

4.98g

Vitamin D

-

Calcium

40mg

3%

Iron

1.65mg

9%

Potassium

845mg

18%

Vitamin A

134mcg

15%

Vitamin C

35.4mg

39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.