Name: Jalapeno Green Bean Salad
Ingredients: 1 tsp salt; 1/3 cup olive oil; 2 oz Tabasco green jalapeno pepper sauce; 4 medium slices bacon, cooked; 1 lb fresh green beans; 1 clove garlic, pressed; 4 1/2 oz mixed salad greens

Ingredients

1 tsp salt

1/3 cup olive oil

2 oz tabasco green jalapeno pepper sauce

4 medium slices bacon, cooked

1 lb fresh green beans

1 clove garlic, pressed

4 1/2 oz mixed salad greens

Directions

1.	Trim green beans and cut in 2" pieces.
2.	Cook green beans in boiling salted water just until crisp-tender, about 10 minutes. Drain and cool.
3.	Combine olive oil, Tabasco sauce, garlic and salt in a small bowl and mix well.
4.	Pour oil mixture over green beans and toss until well coated.
5.	Covered and let marinate at room temperature for 30 minutes.
6.	To serve, spoon beans over salad greens and top with crumbled bacon.
7.	Source: recipe from insert in Tabasco box.

Nutritional Summary

There are 203 calories in 1 serving of Jalapeno Green Bean Salad.

Calorie Breakdown: 81% fat, 12% carbs, 7% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

202

% Daily Values*

Total Fat

18.88g

24%

Saturated Fat

3.94g

20%

Trans Fat

0g

Polyunsaturated Fat

2.11g

Monounsaturated Fat

11.708g

Cholesterol

10mg

3%

Sodium

580mg

25%

Total Carbohydrate

6.36g

2%

Dietary Fiber

2.9g

10%

Sugars

1.44g

Protein

3.48g

Vitamin D

-

Calcium

35mg

3%

Iron

1.14mg

6%

Potassium

234mg

5%

Vitamin A

41mcg

5%

Vitamin C

13.5mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.