Name: Grilled Snapper
Ingredients: 1 dash pepper; 1/2 tsp salt; 1 tbsp olive oil; 1/2 lemon yields lemon juice; 3 cloves garlic, minced; 1/2 cup cherry halved; 6 fillets snapper

Ingredients

1 dash pepper

1/2 tsp salt

1 tbsp olive oil

1/2 lemon yields lemon juice

3 cloves garlic, minced

1/2 cup cherry halved

6 fillets snapper

Directions

1.	Mix the olive oil, lemon juice and crushed garlic into a marinade.
2.	Marinate the fillets for 10 minutes.
3.	Place the fillets on the grill and cook until flesh is crispy, checking regularly.
4.	Top with fresh cherry tomatoes.

Nutritional Summary

There are 243 calories in 1 serving of Grilled Snapper.

Calorie Breakdown: 20% fat, 2% carbs, 77% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

243

% Daily Values*

Total Fat

5.2g

7%

Saturated Fat

0.939g

5%

Trans Fat

-

Polyunsaturated Fat

1.258g

Monounsaturated Fat

2.196g

Cholesterol

81mg

27%

Sodium

334mg

15%

Total Carbohydrate

1.33g

0%

Dietary Fiber

0.2g

1%

Sugars

0.44g

Protein

44.93g

Vitamin D

-

Calcium

74mg

6%

Iron

0.47mg

3%

Potassium

950mg

20%

Vitamin A

70mcg

8%

Vitamin C

7.3mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.