Gazpacho Soup

Name: Gazpacho Soup
Ingredients: 1/2 tsp black pepper; 1/2 tsp salt; 3 tbsps white wine vinegar; 2 tbsps extra virgin olive oil; 1/3 tbsp Worcestershire sauce; 1/2 cup chopped celery; 1 clove garlic; 1/2 cup chopped onion; 1 tbsp parsley; 1/2 cup chopped bell pepper; 1 cup chopped or sliced tomato; 2 1/2 cups vegetable juice

Rating

4.0

An easy to make light soup served cold that's very refreshing and super yummy.

Yields	Preparation Time	Cooking Time
5	-	-

Ingredients

1/2 tsp black pepper

1/2 tsp salt

3 tbsps white wine vinegar

2 tbsps extra virgin olive oil

1/3 tbsp worcestershire sauce

1/2 cup chopped celery

1 clove garlic

1/2 cup chopped onion

1 tbsp parsley

1/2 cup chopped bell pepper

1 cup chopped or sliced tomato

2 1/2 cups vegetable juice

Directions

1.	Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
2.	Cover and refrigerate overnight.
3.	Serve cold.

Nutritional Summary

There are 96 calories in 1 serving of Gazpacho Soup.

Calorie Breakdown: 52% fat, 42% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

% Daily Values*

Total Fat

5.67g

Saturated Fat

0.8g

Trans Fat

Polyunsaturated Fat

0.7g

Monounsaturated Fat

3.99g

Cholesterol

0mg

Sodium

340mg

15%

Total Carbohydrate

10.18g

Dietary Fiber

2.1g

Sugars

6.9g

Protein

1.47g

Vitamin D

Calcium

31mg

Iron

0.92mg

Potassium

413mg

Vitamin A

118mcg

13%

Vitamin C

52.8mg

59%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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