Name: French Toast Eggs
Ingredients: 4 tbsps cream cheese; 10 large eggs; 1 tbsp cinnamon; 1 dash salt; 2 tbsps butter, reduced calorie

Ingredients

4 tbsps cream cheese

10 large eggs

1 tbsp cinnamon

1 dash salt

2 tbsps butter, reduced calorie

Directions

1.	Break eggs into bowl and beat until frothy.
2.	Add cinnamon and a pinch of salt.
3.	Melt butter in medium skillet, pour in egg mixture and cook until just barely set.
4.	Remove from heat and stir in cream cheese that is cut into cubes. Stir until there are ribbons of cream cheese running throughout the mixture.
5.	Separate into servings and top each serving with a little butter and a drizzle of sugar free maple syrup.

Nutritional Summary

There are 215 calories in 1 serving of French Toast Eggs.

Calorie Breakdown: 71% fat, 4% carbs, 25% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

215

% Daily Values*

Total Fat

16.78g

22%

Saturated Fat

6.586g

33%

Trans Fat

-

Polyunsaturated Fat

2.098g

Monounsaturated Fat

6.038g

Cholesterol

439mg

146%

Sodium

236mg

10%

Total Carbohydrate

2.16g

1%

Dietary Fiber

0.7g

3%

Sugars

0.82g

Protein

13.51g

Vitamin D

1mcg

4%

Calcium

79mg

6%

Iron

2.49mg

14%

Potassium

155mg

3%

Vitamin A

225mcg

25%

Vitamin C

0.4mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.