Name: Egg Crepes II
Ingredients: 6 large eggs; 1/4 tbsp butter; 1 dash pepper; 1 dash salt

Ingredients

6 large eggs

1/4 tbsp butter

1 dash pepper

1 dash salt

Directions

1.	Lightly beat the eggs in a bowl and season with salt and pepper.
2.	Heat a crepe or omelet pan over medium to medium-high heat and lightly coat the bottom and sides with butter.
3.	Using a ladle, put enough egg in the pan to make a thin coating.
4.	When the eggs set, lift up with spatula and turn, try not to tear them.
5.	Cook one more minute on that side, then slide the crepe onto a dish.
6.	Continue making the rest. Enjoy!
7.	Note: great when filled with my Ground Beef Filling and topped with my Creamy Parmesan Sauce.

Nutritional Summary

There are 155 calories in 1 serving of Egg Crepes II.

Calorie Breakdown: 65% fat, 2% carbs, 33% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

155

% Daily Values*

Total Fat

10.9g

14%

Saturated Fat

3.707g

19%

Trans Fat

-

Polyunsaturated Fat

1.4g

Monounsaturated Fat

4.059g

Cholesterol

426mg

142%

Sodium

192mg

8%

Total Carbohydrate

0.79g

0%

Dietary Fiber

0g

0%

Sugars

0.77g

Protein

12.59g

Vitamin D

1mcg

5%

Calcium

53mg

4%

Iron

1.84mg

10%

Potassium

135mg

3%

Vitamin A

148mcg

16%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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