Name: Double Berry Jello Salad
Ingredients: 16 oz cranberry sauce, whole berry; 3/4 cup chopped celery, finely chopped; 1 head lettuce; 1/2 cup chopped pecan nuts; 1 cup boiling water; 3 oz raspberry gelatin, sugar free

Ingredients

16 oz cranberry sauce, whole berry

3/4 cup chopped celery, finely chopped

1 head lettuce

1/2 cup chopped pecan nuts

1 cup boiling water

3 oz raspberry gelatin, sugar free

Directions

1.	Combine gelatin and boiling water in a glass bowl, stirring until all gelatin is dissolved.
2.	Chill until mixture is the consistency of unbeaten egg whites (about 40 minutes).
3.	Stir in the cranberry sauce, chopped pecans and finely chopped celery.
4.	Spray square glass casserole dish with non-stick spray or oil lightly with vegetable oil.
5.	Spoon mixture into dish, cover and chill until firm, about 3 hours. Serve as a salad, on a bed of lettuce or arugula, if desired.

Nutritional Summary

There are 178 calories in 1 serving of Double Berry Jello Salad.

Calorie Breakdown: 24% fat, 60% carbs, 16% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

178

% Daily Values*

Total Fat

5.07g

7%

Saturated Fat

0.442g

2%

Trans Fat

-

Polyunsaturated Fat

1.554g

Monounsaturated Fat

2.797g

Cholesterol

0mg

0%

Sodium

330mg

14%

Total Carbohydrate

28.08g

10%

Dietary Fiber

2g

7%

Sugars

22.28g

Protein

7.3g

Vitamin D

-

Calcium

28mg

2%

Iron

0.71mg

4%

Potassium

366mg

8%

Vitamin A

170mcg

19%

Vitamin C

61.7mg

69%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.