| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Pre-heat oven to 375° F (200° C). |
| 2. | Par cook brocolli by steaming. |
| 3. | Spray 9" pie plate and spread cooked brocolli in bottom. |
| 4. | Sprinkle with shredded cheese. |
| 5. | In large bowl combine remaining ingredients stirring with a whisk until well blended. |
| 6. | Pour egg custard mixture over brocolli and cheese. |
| 7. | Bake in pre-heated oven for 35 minutes until firm. |
|
There are 157 calories in 1 serving of Crustless Broccoli Quiche.
Calorie Breakdown: 42% fat, 18% carbs, 40% prot.
|
| Serving Size | per serve |
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