| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Pour whipping cream in a bowl. |
| 2. | Add small amount of cocoa at a time, stirring as you go. |
| 3. | Stir until mixed completely. |
| 4. | Add one packet of Splenda more or less to suit your taste. |
| 5. | Refrigerate for one hour or longer. |
| 6. | Enjoy. |
|
There are 428 calories in 1 serving of Chocolate Pudding.
Calorie Breakdown: 90% fat, 7% carbs, 3% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|