Chocolate Pudding

Rating
3.0 
Satisfy that chocolate craving with out the candy bar.
Yields Preparation Time Cooking Time
4 - -

Ingredients

Directions

1. Pour whipping cream in a bowl.
2. Add small amount of cocoa at a time, stirring as you go.
3. Stir until mixed completely.
4. Add one packet of Splenda more or less to suit your taste.
5. Refrigerate for one hour or longer.
6. Enjoy.

Nutritional Summary

There are 428 calories in 1 serving of Chocolate Pudding.
Calorie Breakdown: 90% fat, 7% carbs, 3% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
428
 
% Daily Values*
Total Fat
45.08g
58%
Saturated Fat
28.026g
140%
Trans Fat
-
Polyunsaturated Fat
1.669g
Monounsaturated Fat
13.062g
Cholesterol
163mg
54%
Sodium
47mg
2%
Total Carbohydrate
7.4g
3%
Dietary Fiber
2.4g
8%
Sugars
0.46g
Protein
3.83g
Vitamin D
2mcg
8%
Calcium
86mg
7%
Iron
1.02mg
6%
Potassium
198mg
4%
Vitamin A
490mcg
54%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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