Name: Chocolate Peanut Butter Banana Cookies
Ingredients: 16 servings chocolate chips; 4 servings Kosher Salt; 6 servings all purpose flour; 2 servings banana; 8 servings Super Chunk Reduced Fat Peanut Butter; 1 tsp Vanilla Extract; 1 tsp baking soda; 3/4 cup packed brown sugar; 3/4 cup granulated sugar; 3/4 cup wheat flour

Ingredients

2 cups chocolate chips

1 tsp kosher salt

1 1/2 cups all purpose flour

2 bananas

1 cup chunky reduced fat peanut butter

1 tsp vanilla extract

1 tsp baking soda

3/4 cup packed brown sugar

3/4 cup granulated sugar

3/4 cup wheat flour

Directions

1.	Pre-heat oven to 375 °F (190 °C).
2.	Combine flour, baking soda and salt in small bowl.
3.	Mash ripe bananas well, add granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4.	Gradually beat in flour mixture. Melt peanut butter and add to bowl. Stir in morsels.
5.	Drop by rounded tablespoon onto ungreased baking sheets.
6.	Bake for 11 to 13 minutes or until golden brown (may take a little longer when using bananas to cook all the way through).
7.	Cool on baking sheets for 2 minutes; remove to wire racks (or paper towel) to cool completely.
8.	Note: no egg or butter is used so these are vegan friendly, plus they stay nice and moist.

Nutritional Summary

There are 181 calories in 1 serving of Chocolate Peanut Butter Banana Cookies.

Calorie Breakdown: 28% fat, 64% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

181

% Daily Values*

Total Fat

5.77g

7%

Saturated Fat

1.725g

9%

Trans Fat

0g

Polyunsaturated Fat

0.025g

Monounsaturated Fat

0.007g

Cholesterol

0mg

0%

Sodium

162mg

7%

Total Carbohydrate

30.23g

11%

Dietary Fiber

1.8g

7%

Sugars

13.7g

Protein

3.94g

Vitamin D

-

Calcium

6mg

0%

Iron

0.24mg

1%

Potassium

62mg

1%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.