| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Cook chicken breast and shred after cool to touch. |
| 2. | Slice tortillas into strips. |
| 3. | Mix chicken breast, black beans, soup, salsa and chilis. |
| 4. | Place 1/2 of tortillas in a casserole dish that has been sprayed with cooking spray like Pam. |
| 5. | Layer next with chicken breast mixture and then 1/2 of the shredded cheese. |
| 6. | Cover with other half of tortillas, then chicken breast mixture and then cheese. |
| 7. | Cover and bake in 350 °F (175 °C) oven for 45 minutes. |
|
There are 718 calories in 1 serving of Chicken Tortilla Casserole.
Calorie Breakdown: 29% fat, 44% carbs, 27% prot.
|
| Serving Size | per serve |
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