| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Wash and cut broccoli into bite size pieces. |
| 2. | In small bowl, combine mayonnaise, vinegar and sugar substitute. |
| 3. | Pour over broccoli. |
| 4. | Add cheese, crumbled bacon, almonds, and onion. Toss all together. |
| 5. | Cover and refrigerate. Yummy! |
|
There are 219 calories in 1 serving of Broccoli Almond Salad.
Calorie Breakdown: 68% fat, 23% carbs, 9% prot.
|
| Serving Size | per serve |
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