Name: Breakfast Cheesecake
Ingredients: 24 oz cottage cheese, non fat; 24 oz neufchatel cheese; 6 extra large eggs; 8 oz cream cheese, fat free; 2 tsps vanilla; 12 oz Splenda, granulated

Ingredients

24 oz cottage cheese, non fat

24 oz neufchatel cheese

6 extra large eggs

8 oz cream cheese, fat free

2 tsps vanilla

12 oz splenda, granulated

Directions

1.	Preheat oven to 400 °F (200 °C).
2.	In a large mixing bowl beat the 4 packages of cream cheese and Splenda until smooth and fluffy.
3.	In a blender or food processor combine cottage cheese and eggs and blend until smooth.
4.	Gradually add to the cream cheese mixture. Fold in the vanilla extract. Pour into spring form pan or pie pan.
5.	Bake for 10 minutes. Turn the oven down to 200 °F (90 °C) and bake for an additional 40 minutes.
6.	Turn off the oven and allow the cheesecake to stay in the oven until cool.

Nutritional Summary

There are 264 calories in 1 serving of Breakfast Cheesecake.

Calorie Breakdown: 42% fat, 33% carbs, 24% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

264

% Daily Values*

Total Fat

12.5g

16%

Saturated Fat

7.21g

36%

Trans Fat

-

Polyunsaturated Fat

0.588g

Monounsaturated Fat

3.802g

Cholesterol

128mg

43%

Sodium

283mg

12%

Total Carbohydrate

22.22g

8%

Dietary Fiber

0g

0%

Sugars

18.15g

Protein

16.33g

Vitamin D

0mcg

1%

Calcium

83mg

6%

Iron

0.64mg

4%

Potassium

116mg

2%

Vitamin A

201mcg

22%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.