| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | - | - |
| 1. | Combine all ingredients in slow cooker. |
| 2. | Cook on high 3 hours, turn down to low. |
| 3. | Cook 6-8 hours or until beans are done. |
| 4. | Serve with a dash (or 3!) of hot sauce and enjoy. |
| 5. | Note: this keeps and freezes beautifully and is a great go-to lunch to take to work. |
|
There are 286 calories in 1 serving of Bean and Sausage Soup.
Calorie Breakdown: 14% fat, 61% carbs, 26% prot.
|
| Serving Size | per serve |
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