Bean and Sausage Soup

Rating
5.0 
An incredibly hearty and delicious bean soup, perfect to cook in advance and pull out for nights when you don't feel like making dinner.
Yields Preparation Time Cooking Time
10 - -

Ingredients

Directions

1. Combine all ingredients in slow cooker.
2. Cook on high 3 hours, turn down to low.
3. Cook 6-8 hours or until beans are done.
4. Serve with a dash (or 3!) of hot sauce and enjoy.
5. Note: this keeps and freezes beautifully and is a great go-to lunch to take to work.

Nutritional Summary

There are 286 calories in 1 serving of Bean and Sausage Soup.
Calorie Breakdown: 14% fat, 61% carbs, 26% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
286
 
% Daily Values*
Total Fat
4.28g
5%
Saturated Fat
1.454g
7%
Trans Fat
0g
Polyunsaturated Fat
0.119g
Monounsaturated Fat
0.05g
Cholesterol
28mg
9%
Sodium
806mg
35%
Total Carbohydrate
42.97g
16%
Dietary Fiber
11.7g
42%
Sugars
4.58g
Protein
18.38g
Vitamin D
-
Calcium
30mg
2%
Iron
0.89mg
5%
Potassium
193mg
4%
Vitamin A
118mcg
13%
Vitamin C
8.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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