Name: Baby Red Potato Salad
Ingredients: 1 serving Dijon Mustard - 1 tsp; 1 serving Reduced Fat Mayonnaise - 1 Tbsp; 1 tbsp Red Wine Vinegar; 1 tbsp Olive Oil; 1/2 cup chopped Red Onion, diced; 1/2 cup chopped green pepper, diced; 4 cups diced Baby Red Potatoes, cut in small pieces

Ingredients

1 tsp Dijon mustard

1 tbsp reduced fat mayonnaise

1 tbsp red wine vinegar

1 tbsp olive oil

1/2 cup chopped red onion, diced

1/2 cup chopped green pepper, diced

4 cups diced baby red potatoes, cut in small pieces

Directions

1.	Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool.
2.	While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
3.	Mix well and let the flavors marinade while the potatoes cook.
4.	Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste.
5.	Serve room temperature or refrigerate until ready to serve.

Nutritional Summary

There are 105 calories in 1 serving of Baby Red Potato Salad.

Calorie Breakdown: 24% fat, 68% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

105

% Daily Values*

Total Fat

2.76g

4%

Saturated Fat

0.347g

2%

Trans Fat

0g

Polyunsaturated Fat

0.462g

Monounsaturated Fat

1.649g

Cholesterol

0mg

0%

Sodium

48mg

2%

Total Carbohydrate

17.99g

7%

Dietary Fiber

2.1g

8%

Sugars

1.87g

Protein

2.12g

Vitamin D

-

Calcium

14mg

1%

Iron

0.81mg

5%

Potassium

496mg

11%

Vitamin A

2mcg

0%

Vitamin C

30.5mg

34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.